Seasonal à la carte menu as well as six course chef’s tasting menu that changes weekly. We do our best to post our most current offerings.
Appetizers
CARPACCIO*
paper thin rare beef, horseradish cream, truffle, parmesan, scallion
GODDESS
little gems, cucumber, sugar snaps, stracciatella, pepita cracker, goddess
HAMACHI TIRADITO**
aji amarillo leche de tigre, cilantro oil, radish, red onion
CHICKEN LIVER PÂTÉ
mary’s organic , marsala onion jam, mill fire pan seguerra
PACIFIC NORTHWEST OYSTERS
toasted coriander mignonette
ELK TARTARE**
sunny quail egg, pickled shallot, wild mushroom chicharrón
DUNGENESS CRAB
butter poached crab, butternut squash espuma, pepita-almond crumble
CAVIAR SERVICE
sustainably harvested kaluga hybrid,crème fraîche,chives,fingerling chips
Salad Soup
RADICCHIO**
boundless chicories, pear, parmesan-anchovy vinaigrette, smoked almonds
BEET
roasted ruby and gold beets, dill, nigella seed granola, sunflower hummus
SOUP DU JOUR
whim of the chef,inspired by the season
Entrées
RUBY TROUT
binchotan charcoal grilled, meyer lemon caper sauce vert, cauliflower purée
LAMB NECK
anderson ranch lamb braised and pressed, roots, roasted potato espuma
FILET MIGNON*
morel mushrooms, oregon black truffle emulsion, potato croqueta
LAN ROC LOIN OF PORK
cannellini bean purée, chile roasted sprouting broccoli, rosemary hazelnut
HOKKAIDO SCALLOPS
shimeji mushrooms, edamame, yuzu kombu beurre blanc, charred wild onion oil
SQUAB
little bear ranch sunchoke purée, cippolini onion, foie gras jus
CHEF’S TASTING MENU
put yourself in our chefs hands with a six course tour
of limited seasonally inspired offerings that change weekly,
vegetarian menu available
optional standard wine pairings additional $50
reserve wine pairing $100
non alcoholic pairing $50
Desserts
CHOCOLATE
black cocoa cake, vanilla mascarpone, dark chocolate sorbet
MOZZA’S BUDINO
italian pudding, caramel, vanilla whipped cream, maldon sea salt
PASSIONFRUIT
passionfruit curd, lone pine coffee espuma, cocoa nib meringues, raspberry
TRIO OF SEASONALLY INSPIRED HOUSEMADE SORBETS OR ICE CREAMS
a choice of three seasonally inspired housemade sorbets or ice creams
FROMAGE
st.angel cow’s milk bloomy soft rind,guava paste,almond croquant