Seasonal à la carte menu as well as a daily six course chef’s tasting menu.
We do our best to post our most current offerings.
Appetizers
CARPACCIO*
paper thin rare beef, horseradish cream, truffle, parmesan, scallion
AUTUMN GREEN
little gems, roasted shallot vinaigrette, parsnip purée, toasted walnut, gruyère
HAMACHI TIRADITO**
aji amarillo leche de tigre, cilantro oil, radish, red onion
CHICKEN LIVER PÂTÉ
mary’s organic , marsala onion jam, mill fire pan seguerra
PACIFIC NORTHWEST OYSTERS
mountain rose apple horseradish mignonette
ELK TARTARE**
sunny quail egg, pickled shallot, wild mushroom chicharrón
DUNGENESS CRAB
butter poached crab, butternut squash espuma, pepita-almond crumble
CAVIAR SERVICE
sustainably harvested kaluga hybrid,crème fraîche,chives,fingerling chips
Salad Soup
RADICCHIO**
boundless chicories, pear, parmesan-anchovy vinaigrette, smoked almonds
BEET
roasted ruby and gold beets, dill, nigella seed granola, sunflower hummus
SOUP DU JOUR
whim of the chef,inspired by the season
Entrées
ORA KING SALMON
bomba rice stuffed savoy cabbage, dilled vermouth cream, smoked trout roe
SHORT RIB OF BEEF
caramelized celeriac, pickled mustard seed gremolata
FILET MIGNON*
chanterelle confit, chanterelle emulsion, potato croqueta, oregon black truffle sauce
LAN ROC LOIN OF PORK
roasted brussels sprouts, sweet potato purée, bacon bordelaise
SCALLOPS
little bear ranch sunchoke purée, sultana chermoula, pistachio
SQUAB
pumpkin-ricotta gnocchi, sage, foie gras jus
CHEF’S TASTING MENU
put yourself in our chefs hands,six course tour
limited,seasonally inspired,changes daily,vegetarian menu available
optional wine pairings additional $50
reserve wine pairing $100 non alcoholic pairing $50
Desserts
CHOCOLATE
valrhona chocolate cake, blonde chocolate ganache, milk chocolate mousse, chocolate sauce, chocolate curls
MOZZA’S BUDINO
italian pudding, caramel, vanilla whipped cream, maldon sea salt
PASSIONFRUIT
passionfruit curd, lone pine coffee espuma, cocoa nib meringues, raspberry
TRIO OF SEASONALLY INSPIRED HOUSEMADE SORBETS OR ICE CREAMS
a choice of three seasonally inspired housemade sorbets or ice creams
FROMAGE
st.angel cow’s milk bloomy soft rind,guava paste,almond croquant